The Mint Julep is a timeless Southern cocktail, famously linked to the Kentucky Derby. Traditionally served in a silver cup, it blends fresh mint, sugar, crushed ice, and Kentucky bourbon for a refreshing, elegant sip.
Its roots trace back to the 18th century, originally used for medicinal purposes. By the 1930s, it became the official drink of the Derby.
To make one, muddle mint and sugar, add crushed ice and bourbon, stir, and garnish with a mint sprig. Classic, cool, and unmistakably Southern.
Classic Mint Julep Recipe
Ingredients:
- 2 oz Kentucky bourbon
- 8–10 fresh mint leaves
- 1/2 oz simple syrup (or 1 tsp sugar)
- Crushed ice
- Mint sprig (for garnish)
Instructions:
- Lightly muddle mint leaves and simple syrup in a julep cup or glass.
- Fill the cup halfway with crushed ice.
- Add bourbon and stir gently.
- Top with more crushed ice to mound above the rim.
- Garnish with a fresh mint sprig.
Leave a comment