Bourbon and the Kentucky Derby go hand in hand, sharing deep roots in Kentucky’s rich heritage.
The Derby, held annually since 1875 at Churchill Downs in Louisville, is more than just a horse race—it’s a celebration of Southern culture, tradition, and of course, bourbon.
Kentucky, recognized as the birthplace of bourbon, produces 95% of the world’s supply.
The state’s limestone-rich water, perfect climate, and generations of distilling expertise have made bourbon a staple in Derby festivities.
Most notably, the Mint Julep—a refreshing cocktail of bourbon, mint, and sugar—is the official drink of the Derby, with nearly 120,000 served each year during the event.
Bourbon brands, from historic names like Woodford Reserve (the official sponsor of the Mint Julep) to up-and-coming craft distilleries, embrace the Derby as a showcase of Kentucky pride.
For visitors and locals alike, sipping bourbon trackside has become a timeless Derby tradition.
Together, the Kentucky Derby and bourbon form a uniquely American pairing—one rooted in elegance, craftsmanship, and the enduring spirit of the Bluegrass State.
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