National Moonshine Week, celebrated every year from June 1st thru 7th, is a unique occasion to celebrate the history and culture of moonshine. This week is marked by special events, tastings, and promotions, often organized by popular distilleries such as Ole Smoky.
The highlight of the celebration is National Moonshine Day on June 5th, a day dedicated to raising a glass to this storied spirit and its enduring legacy.
Moonshine refers to alcohol that is produced illegally or without government oversight, typically made from corn, sugar, or fruit.
The term “moonshine” comes from the practice of distilling the liquor under the cover of night, or by “moonlight,” to avoid detection.
The origins of moonshine trace back to the early days of America, particularly in the Appalachian region, where it became a way of life for many.
The production of moonshine became particularly prevalent during the Prohibition era in the 1920s, when alcohol was banned in the United States.
To circumvent the law, clandestine distillers—often referred to as “moonshiners”—crafted and sold their spirits illegally. This underground operation continued for years, with moonshine becoming a symbol of rebellion and independence.
In modern times, moonshine has evolved from an illicit operation to a legitimate industry.
Legal distilleries now produce and sell a variety of flavored moonshines, offering a safe, regulated version of this once-forbidden drink. National Moonshine Week serves as a reminder of the resilience and creativity behind this iconic American tradition.
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