If you haven’t been to Humble Baron yet do yourself a favor and make the trip it’s an experience that goes beyond just food and drinks. From the moment you walk in the energy hits differently.
The space is lively but chill and sophisticated without being stuffy. The staff was top notch, friendly, and very knowledgeable.
You feel the soul of the place immediately and that’s before you even take a sip or a bite.
The bar itself is massive in fact is the longest bar in the world and somehow still manages to feel personal. The cocktail game?
Impeccable. I would suggest trying the Granite Wheel and the Queen’s Gambit drinks they are so off the chain.
But let’s talk about the food by Chef Jay Craddick……..Man! Put some respect on his name! 🍽️🍽️
Every dish that came out was layered with flavor, beautifully plated, and clearly made with intention. It’s comfort food elevated in the best way possible.
The kind of meal that makes you pause mid-bite just to appreciate it. i had the oxtails and cheese grits while my wife had the fried catfish with cheese grits.
Then Chef Jay suggested that I try his honey hot wings all I can say is DAMN!!!!!
What stood out most, though, was how everything felt rooted in culture, community, and authenticity. Humble Baron isn’t trying to be something it’s not.
It’s real, it’s bold, and it’s Black excellence on full display. Major shout out to Chef Jay Craddick you’re making art in that kitchen.
My Wife and I will be back, and next time, I’m bringing everyone I know.
Have you been yet?
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